Food park

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FOOD PARK TURNKEY SOLUTIONS SPECIALIST…CONCEPT TO COMMISSIONING SERVICE

IDENTIFICATION OF POTENTIAL CONCEPT/PRODUCT.

PREPARATION OF BUSINESS PLAN

MARKET RESEARCH FOR BACKWARD & FORWARD LINKAGES

LOCATION IDENTIFICATION AND LAND ACQUISITION

PROJECT LAYOUT & OTHER APPROVALS

COMMISSIONING

PROJECT COMPLETION

TRIAL RUNS & PRODUCTION

BRANDING

CONCEPT TO COMMISSIONING SERVICES/PROCEDURES…Cont.

Concept Finalization/Innovative Product Ideas/Food Product Selection: Concept or product finalization considering future market demands.

Product Development & Standardization: Product development as per FSSAI norms, food product recipe standardization, shelf life study etc.

Project Report: To assist in preparation of project report for bank loan proposals.

Assistance for Bank loan appraisal: To advice for approaching bank & in completing the formalities.

Plant Layout: To suggest plant layout as per FSSAI standards.

Guidance for Subsidy & Schemes: To advice client for completing the formalities of subsidy or incentives.

Food Processing Machinery Selection: To guide client for selection of techno- economical & feasible machinery capacity & machinery selection through different criteria.

Supervising Erection & Commissioning of Plant: To supervise the machinery erection work.

Assistance in Packaging development: To advice client for food packaging as per FSSAI standards,

Commercial trial production for sampling: To conduct trial commercial production of COMPANY.

Assistance in skilled manpower supply: To advice the client to select skilled manpower for day to day operations.

Skill Development: To train the unskilled employees for specific product knowledge, food safety & quality standards, do & don’ts, legal compliances etc.

Vendor development: To guide the client for vendor development.

Outsourcing Activities: To assist the client for outsourcing the food items as per the quality standards.

Backward Integration: To assist the client for backward integration of required raw materials & communication with the suppliers.

Quality Management Systems: To guide client to implement the ISO 9001 & ISO 22000: Food Safety Management System. It will benefit client to get orders from reputed companies.

Export Guidance: To guide the client for export orders, communication with overseas customers to get the orders.

Business Strategy: To guide the client to formulate business strategy in line with the vision & mission of the company. Evaluation of outcomes & reformulation of strategy as per the competition & sales targets.

Marketing Guidance: To guide the client for finalizing marketing policies, assistance in appointment of sales team, super stockiest & distributors.

Panel Member: To assist & contribute as subject matter expert in every stage of progress of the organization.

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