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With over 10 years’ experience, ALRATECH GROUP is one of the most experienced companies in the supply of equipment and services to the food industry. Together with our partner companies, we’re able to supply either single machines or complete process lines – across many of the food production sectors. Our strength in “Project Management” enhances every contract we handle.
Concept Finalization/Innovative Product Ideas/Food Product Selection: Concept or product finalization considering future market demands.
Product Development & Standardization: Product development as per FSSAI norms, food product recipe standardization, shelf life study etc.
Project Report: To assist in preparation of project report for bank loan proposals.
Assistance for Bank loan appraisal: To advice for approaching bank & in completing the formalities.
Plant Layout: To suggest plant layout as per FSSAI standards.
Guidance for Subsidy & Schemes: To advice client for completing the formalities of subsidy or incentives.
Food Processing Machinery Selection: To guide client for selection of techno- economical & feasible machinery capacity & machinery selection through different criteria.
Supervising Erection & Commissioning of Plant: To supervise the machinery erection work.
Assistance in Packaging development: To advice client for food packaging as per FSSAI standards,
Commercial trial production for sampling: To conduct trial commercial production of COMPANY.
Assistance in skilled manpower supply: To advice the client to select skilled manpower for day to day operations.
Skill Development: To train the unskilled employees for specific product knowledge, food safety & quality standards, do & don’ts, legal compliances etc.
Vendor development: To guide the client for vendor development.
Outsourcing Activities: To assist the client for outsourcing the food items as per the quality standards.
Backward Integration: To assist the client for backward integration of required raw materials & communication with the suppliers.
Quality Management Systems: To guide client to implement the ISO 9001 & ISO 22000: Food Safety Management System. It will benefit client to get orders from reputed companies.
Export Guidance: To guide the client for export orders, communication with overseas customers to get the orders.
Business Strategy: To guide the client to formulate business strategy in line with the vision & mission of the company. Evaluation of outcomes & reformulation of strategy as per the competition & sales targets.
Marketing Guidance: To guide the client for finalizing marketing policies, assistance in appointment of sales team, super stockiest & distributors.
Panel Member: To assist & contribute as subject matter expert in every stage of progress of the organization.